The story behind the Off the Hook Restaurant Group
In 2010, we established Off the Hook in Bethany Beach, Delaware. A year later, Just Hooked in Fenwick Island. Our first Maryland restaurant, Hooked opened up in Ocean City, MD in 2013. But just when you thought we were running out of Hook names, we did it again — launching Hooked Up Ale House & Raw Bar in Millville, DE in 2015, our fourth restaurant in just five years.
Thank you for considering Off The Hook Restaurant Group to provide our catering services for your event. Our catering team will work with you to create a customized delicious menu designed with your special occasion in mind. Our Executive Chef created the menu choices with a farm to table style of cooking. Every choice uses fresh and local ingredients to guarantee our theme of Fresh | Honest | Local is central to every meal. We provide both on and off-site catering services and we offer exclusive access to the area’s premier vendors.
Off The Hook Restaurant Group’s catering services offer a range of beverage services for all of our events. We provide an off-site liquor license for Maryland and Delaware events.
For more information, please contact our Event Coordinator, Katie Green, one of the ways below:
- Fill out the form below
- Call Katie Green at 410-615-2560
- Email Katie Green at email@example.com
Download Our Catering Menus
Not valid on the following days: May 8 & 30; Jun 19
3 course Chef Selected includes soup or salad, entrée & dessert – $18
50% off Ladies food items
Taco / Burger Night: $2 Fish or Shrimp Taco
$5 Margarita or sangria
$3.75 draft beer including craft
Live music from 6-9
3 course meal includes soup or salad, entrée & dessert – $25
Submit your review
Shrimp Tacos are Wonderful!!! Drinks are very good, wonderful selection. Table was nice and quiet, food was very good and priced right.
Excellent! Had crab bisque, lamb meatballs, pork belly gnocchi and truffle bacon cheese fries. Each dish was delicious. Service was great too. Highly recommended.
Phenomenal restaurant on the north side of the island. Locally owned and sourced. Farm to table. Foodie food. Upscale casual. In the off season they have a fantastic three course fixed price dinner on Sundays. This is one of OCMD's best restaurants along with Shark on The Harbor, Blacksmith Berlin, etc. No risk place. Never a bad meal.
Have been here before but most recently Friday night. As ALWAYS- the bomb! The food and the service here is perfect every time we go. There were six of us and everyone was thoroughly pleased with every aspect of their meal. Off season is a great chance for you to try them out. They have some really nice specials available weekly- check 'em out on their website. I would strongly recommend this place to anyone spending time in O.C.- give it a try!
Love this restaurant. The food is fresh, innovative and beautifully prepared. The diner will not be disappointed whether they enjoy lunch or dinner. One of my favorites in Ocean City!!!
Great service and friendly staff. The food was really good- the kids had hot dogs and mac/cheese. We had scallops and fish tacos. I would recommend all of it! Very kid-friendly also!
Ate here out of season - in November. Restaurant was still reasonably crowded. The food we ordered, a burger, a salad, and fish, was first rate. Our server was excellent. The prices were reasonable. We will absolutely return. A very nice experience in every respect. Glad this restaurant is open year round.
We went for $2 taco night and loved it. The food was great - the service was great and the band made it for a fun night. Oh, and there was even a magician!
By far, this restaurant was my favorite from my Labor day weekend. That being said, let the review begin.
The restaurant was extremely packed and the wait was a little long, but the food was worth it. It was a nice touch to have a bar outside the establish, so the customers could orders drink while waiting to be seated. the restaurant had an outside seating area and two floors, the top floor also had an outside balcony to enjoy the view of the sunset.
The food was amazing.We had the mussel and the calamari as appetizers, the calamari was light and crisp and the broth form the mussel dish was an excellent dipping sauce for the bread they served in the beginning. For the entree, my family order the roasted salmon, the crab cake, and the scallops. It was a lovely seafood galore, all the seafood was prepared to perfection and I literally tasted the ocean in mouth. Our waiter recommended the crab cakes, but what took me by surprise were the scallops. A lot of establishments I went to overcook the scallops, but that dish took the home run. If I am ever back again in Ocean City, I will return back craving for more food.
Enjoyed a wonderful lunch on a quiet Tuesday. Happy to find Hooked open, when so many other establishments were closed. Service was wonderful! Thanks for being so accommodating Paula! The Crab and corn Bisque was SO good! My husband wanted scallops, but not batter, so he was offered a side order to go with the calamari. Calamari was among the best ever. Really enjoyed the meal and the atmosphere!
8003 Coastal Hwy
Ocean City, MD 21842
Hours of Operation
Open at 11:30am
CLOSED – Monday & Tuesday
First Come, First Served
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