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Lunch

    • Salads

    • romaine caesar

      8

      parmesan, croutons, anchovie

    • smashed beets

      10

      honey whipped ricotta, pomegranite molasses, fennel, pistachio, poppy vinaigerette

    • spaghetti squash

      12

      chorizo, ancho oil, craisins, pinenuts, arugula, balsamic reduction

      chorizo, ancho oil, craisins, pinenuts,

      arugula, balsamic reduction

    • iceberg wedge

      9

      omato, bacon, pickled red onion, bleucheese

    • Appetizers

    • corn & jalapeno crab bisque

      9
    • middleneck clams

      12

      artichoke hearts, pancetta, capers, barigoule

    • autumn poke

      14

      braised beets, pistachio, pomagranite molasses, pickled grapes, shaved brussels

    • calamari

      9

      spicy mayo, micro arugula, lemon

    • boom boom shrimp

      10

      spicy mayo, micro arugula, lemon

    • mussels fra diavolo

      11

      red sauce, chili, garlic confit

    • wings

      12

      frank’s hot sauce, tomato jam, bleucheese dressing, celery

    • baked oysters chesapeake

      12

      spinach, crab dip, bacon, parm

    • old bay crab dip

      15

      bavarian pretzels, fontina

    • grilled cheese flatbread

      12

      muenster, goat cheese, pesto, chorizo jam, peppadew pep

    • Salad Add-Ons...16

    • shrimp

    • marinated chicken

    • seared tuna

    • blackened fish

    • scallop

    • salmon

    • Mains

      all sandwiches served with old bay pickles & fries

    • blackened fish sandwich

      13

      tasso street corn, pickled red onion, lettuce, tomato

    • cioppino

      15

      shrimp, mussels, clams, scallops, fin fish, fennel, chorizo, crostini

    • fish & chips

      12

      NE cod, handcut fries, slaw, tartar

    • reid angus burger

      11

      chorizo jam, red pearl onion, muenster, spinach

    • hooked taco

      13

      3 rockfish or shrimp, pico, pickled onion, cabbage, spicy mayo

    • shrimp basket

      14

      handcut fries, slaw, cocktail

    • crispy chicken sandwich

      10

      house slaw, spicy mayo, old bay pickles

    • braised shortrib cheesesteak

      14

      mornay, caramelized onion, truffle oil

Consuming Raw or Undercooked meats, poultry, seafood, Shellfish or eggs may increase your risk of a foodborne illness

Dinner

    • Appetizers:

    • corn & jalapeno crab bisque

      9
    • middleneck clams

      12

      artichoke hearts, pancetta, capers, barigoule

    • autumn poke

      14

      braised beets, pistachio, pomagranite molasses, pickled grapes, shaved brussels

    • calamari

      9

      spicy mayo, micro arugula, lemon

    • boom boom shrimp

      10

      spicy mayo, micro arugula, lemon

    • mussels fra diavolo

      11

      red sauce, chili, garlic confit

    • wings

      12

      frank’s hot sauce, tomato jam, bleucheese dressing, celery

    • baked oysters chesapeake

      12

      spinach, crab dip, bacon, parm

    • old bay crab dip

      15

      bavarian pretzels, fontina

    • grilled cheese flatbread

      12

      muenster, goat cheese, pesto, chorizo jam, peppadew pep

    • Fresh Fish Board:

      choice of set or salad

    • crispy skin-on salmon (nova scotia, canada)

      16
    • grilled swordfish (murrels inlet, sc)

      16
    • jumbo ancho shrimp skewer (gulf of mexico)

      24
    • one 4 oz broiled crab cakes (chester river, md)

      22
    • pan blackened mahi mahi (gulf of mexico)

      16
    • spice encrusted yellowfin tuna (murrells inlet, SC)

      16
    • whole lemon&herb roasted bronzino (spain)

      23
    • Salads:

    • romaine caesar

      8

      parmesan, croutons, anchovie

    • smashed beets

      10

      honey whipped ricotta, pomegranite molasses, fennel, pistachio, poppy vinaigerette

    • spaghetti squash

      12

      chorizo, ancho oil, craisins, pinenuts, arugula, balsamic reduction

      chorizo, ancho oil, craisins, pinenuts,

      arugula, balsamic reduction

    • iceberg wedge

      9

      omato, bacon, pickled red onion, bleucheese

    • Sets:

    • crispy truffled polenta

      bacon creamed leek and collard greens, crispy maitakis

    • spaghetti squash

      chorizo, red quinoa, pinenuts, ancho, arugula, balsamic

    • sweet butternut risotto

      roasted wild mushrooms, bacon shallot gastrique, crispy rosemarry, baby spinach

    • sweet potato au gratin

      gouda mornay, sage and shallot brussels, black garlic vinaigerette

    • Staples:

    • blackened fish sandwich

      13

      tasso street corn, pickled red onion, lettuce, tomato

    • cioppino

      15

      shrimp, mussels, clams, scallops, fin fish, fennel, chorizo, crostini

    • fish & chips

      12

      NE cod, handcut fries, slaw, tartar

    • reid angus burger

      11

      chorizo jam, red pearl onion, muenster, spinach

    • hooked taco

      13

      3 rockfish or shrimp, pico, pickled onion, cabbage, spicy mayo

    • shrimp basket

      14

      handcut fries, slaw, cocktail

    • crispy chicken sandwich

      10

      house slaw, spicy mayo, old bay pickles

    • braised shortrib cheesesteak

      14

      mornay, caramelized onion, truffle oil

Consuming Raw or Undercooked meats, poultry, seafood, Shellfish or eggs may increase your risk of a foodborne illness

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